Feeling Peckish?

The life of a never-starving artist

Try out this deliciously gooey s’mores dip with Baileys Irish Cream inspired by the baseball movie: Sandlot: Talk about a home run!

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Ingredients:
Butter for greasing
3 bars of Milk Chocolate, broken up
Bailey Irish Cream
Marshmallow
Graham crackers

Directions:
Turn your oven to broil and put in your pie pan to heat it up (this is so all the chocolate melts with the baileys.) Remove after a minute or two.
Grease the pan with a little bit of butter and then add in your chocolate and a few glugs of Baileys (about two shots worth). Stand the marshmallows upright in the pie pan until the chocolate mixture is completely covered.
Place the pie pan in the oven and keep an eye on it. The marshmallows will only take a few minutes to turn golden brown. Once golden, remove from the oven and serve immediately with graham crackers for dipping.

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