Feeling Peckish?

The life of a never-starving artist

Breakfast

Rice Pancakes with Saskatoon Berry Maple Syrup

Kananaskis Breakfast Nests

Quinoa Waffle Sandwich w/ Cumin Lime Chicken

 

Lunch

Royale with Cheese

Hot Fuzz Ketchup

La vie en rose Quiche

Salsa Fest Salad

Blue Watermelon Salad

Spicy Salmon wrap

Basil, Balsamic and Lentil Sub Sandwich

Pear, Brie and Almond Butter Sandwich

Vegan Tahini Caesar Salad

Homemade Rye Bread (Smoked meat sandwich)

 

Dinner

Apocalypse Bahnmi

Mussels in coconut broth

Lloydmister Vindaloo

Guinness Caramelized Onion Tart

Tempeh Vegan Corn Chowder

Sweet Potato Tacos

Citrus Sage Roast Chicken

Chai Couscous and Roasted Brussel Sprouts 

Homemade Pizza with Smokey Maple Toppings

Leftover Chinese filled Coconut Buns

 

Snacks

Beasts of the Southern Wild Hushpuppies

Steam Whistle Tempura

Running Fuel Bars

Chippy Dips

London Fog Scones

London Fog Scones (w/ video)

 Creamy Mushrooms on Toast

Citrus Marinated Olives

 

Desserts

Mrs. Dalloway’s Chocolate Cake

Boogie Nights Chocolate Dong

Chocolate Pudding

Caramel Apple Bites

Christmas Spiced Chocolate Digestive Biscuits 

Pavlova with Pomegranate and Pistachio

 

Drinks

World’s Fastest Mulled Wine

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: