Feeling Peckish?

The life of a never-starving artist


Rice Pancakes with Saskatoon Berry Maple Syrup

Kananaskis Breakfast Nests

Quinoa Waffle Sandwich w/ Cumin Lime Chicken



Royale with Cheese

Hot Fuzz Ketchup

La vie en rose Quiche

Salsa Fest Salad

Blue Watermelon Salad

Spicy Salmon wrap

Basil, Balsamic and Lentil Sub Sandwich

Pear, Brie and Almond Butter Sandwich

Vegan Tahini Caesar Salad

Homemade Rye Bread (Smoked meat sandwich)



Apocalypse Bahnmi

Mussels in coconut broth

Lloydmister Vindaloo

Guinness Caramelized Onion Tart

Tempeh Vegan Corn Chowder

Sweet Potato Tacos

Citrus Sage Roast Chicken

Chai Couscous and Roasted Brussel Sprouts 

Homemade Pizza with Smokey Maple Toppings

Leftover Chinese filled Coconut Buns



Beasts of the Southern Wild Hushpuppies

Steam Whistle Tempura

Running Fuel Bars

Chippy Dips

London Fog Scones

London Fog Scones (w/ video)

 Creamy Mushrooms on Toast

Citrus Marinated Olives



Mrs. Dalloway’s Chocolate Cake

Boogie Nights Chocolate Dong

Chocolate Pudding

Caramel Apple Bites

Christmas Spiced Chocolate Digestive Biscuits 

Pavlova with Pomegranate and Pistachio



World’s Fastest Mulled Wine

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